A taste of Tuscany,
just down the street.

Heirloom tomato, basil oil, sea salt

Thin-sliced veal, tuna cream, capers

Beef, arugula, shaved parmigiano

Hand-cut pasta, black truffle, butter

Pumpkin ravioli, sage brown butter

Clams, garlic, white wine, parsley

Whole roasted sea bass, lemon, herbs

Braised veal shank, saffron risotto

Dry-aged ribeye, rosemary, olive oil (for two)